2 years ago on 03/25/2016 at 10:51 PM
0
Likes

Does anyone use frozen green beans when making a green bean casserole in Park Ridge? The recipe calls for 4 cups of green beans. How much of the frozen stuff do I use? Thanks!

7 Comments:

2 years ago on 03/25/2016 at 10:55 PM

The same amount

2 Likes
2 years ago on 03/25/2016 at 11:02 PM

8 oz is one cup

0 Likes
2 years ago on 03/25/2016 at 11:03 PM
2 years ago on 03/25/2016 at 11:11 PM

I use two cans of drained French style green bean for that recipe. Not sure if it's right but it turns out great.

1 Likes
2 years ago on 03/26/2016 at 6:48 AM

I use canned, seems like frozen would make the casserole watery

0 Likes
2 years ago on 03/26/2016 at 7:03 AM

Try making it with real cooked ones, takes soooo much better!

0 Likes
2 years ago on 03/26/2016 at 9:01 PM

Use the frozen. Just rinse and drain first. Use the whole bag. I never measure.

0 Likes